How to Make Ali's Potato Casserole - A Step-by-Step Guide

Ali's Potato Casserole is a delicious and hearty dish that is perfect for any occasion. Whether you're looking for a cozy and comforting meal for a family dinner or a special dish for a holiday gathering, this casserole is sure to satisfy everyone's taste buds.

This recipe is a favorite in Ali's family, passed down through generations and perfected over time. The combination of creamy potatoes, savory cheese, and flavorful seasonings creates a mouthwatering dish that is both indulgent...

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Ingredients

  • 1 (2 pound) package frozen Southern-style hash brown potatoes
  • 1 (16 ounce) container sour cream
  • 1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • ½ cup melted butter
  • 2 cups corn flakes cereal

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 13x9-inch baking dish.
  • Mix potatoes, sour cream, cheese cubes, and cream of mushroom soup in a bowl; spread into prepared baking dish.
  • Mix corn flakes cereal and butter in a bowl spread over the potato mixture.
  • Bake in preheated oven until hot and bubbling, about 1 hour.
  • Nutrition

    555 cal.

    • Total Fat: 47g
    • Saturated Fat: 26g
    • Cholesterol: 100mg
    • Sodium: 1147mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 16g
    • Vitamin C: 12mg
    • Calcium: 401mg
    • Iron: 4mg
    • Potassium: 786mg