How to Make Ali's Green Sauce - A Step-by-Step Guide

Ali's Green Sauce is a versatile and flavorful condiment that can enhance a wide variety of dishes. This vibrant and herbaceous sauce is packed with fresh ingredients and bold flavors, making it a standout addition to any meal. Whether you use it as a dip, a marinade, or a dressing, Ali's Green Sauce is sure to elevate the flavors of whatever dish it accompanies.

What sets Ali's Green Sauce apart is the combination of fresh herbs, tangy citrus, and creamy avocado. The blend of cilantro...

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Ingredients

  • 3 avocados, peeled and pitted
  • 3 green tomatoes
  • 4 fresh tomatillos, husks removed
  • 3 cloves garlic, peeled
  • 2 jalapeno peppers, seeded and halved
  • 5 sprigs fresh cilantro
  • 1 ½ cups sour cream
  • salt to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 12 servings

  • Place tomatoes, tomatillos, garlic, and jalapenos in a saucepan, and add enough water to cover. Bring to a boil, and cook for 15 minutes, or until vegetables are tender. Remove from heat, drain, and allow to cool.
  • Place avocados, the cooked vegetables, sour cream, and cilantro in a blender or food processor, and blend until smooth. Season to taste with salt. Cover, and refrigerate until ready to serve.
  • Nutrition

    155 cal.

    • Total Fat: 14g
    • Saturated Fat: 5g
    • Cholesterol: 13mg
    • Sodium: 24mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 3g
    • Vitamin C: 15mg
    • Calcium: 47mg
    • Iron: 1mg
    • Potassium: 392mg