How to Make Alfredo for a Crowd - A Step-by-Step Guide

Alfredo sauce is a classic, rich and creamy pasta sauce that is a favorite for many. It's versatile, delicious, and easy to make, making it a go-to for large gatherings and parties. This recipe for 'Alfredo for a Crowd' is perfect for when you need to feed a lot of people and want to impress with a delicious, comforting meal.

Whether you're hosting a family reunion, a potluck, or a holiday gathering, this Alfredo recipe is sure to be a hit. The creamy, indulgent sauce paired with perf...

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Ingredients

  • 1 pound butter
  • 1 tablespoon powdered lemon peel (such as Penzeys)
  • 3 teaspoons garlic, minced
  • 3 teaspoons ground white pepper
  • 3 pounds cream cheese, softened
  • 3 quarts half-and-half
  • 6 ½ pounds shredded Parmesan cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 50
  • Yield: 50 servings

  • Melt butter with lemon peel, garlic, and white pepper in a saucepan over medium-low to low heat. Add cream cheese and half-and-half; cover and and let heat slowly, whisking to combine. Add Parmesan cheese. Stir occasionally with a whisk until cheese is melted and the sauce is an even consistency, about 30 minutes.
  • Nutrition

    481 cal.

    • Total Fat: 40g
    • Saturated Fat: 25g
    • Cholesterol: 113mg
    • Sodium: 1158mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 26g
    • Vitamin C: 1mg
    • Calcium: 825mg
    • Iron: 1mg
    • Potassium: 168mg