How to Make Alfredo Chicken - A Step-by-Step Guide

Alfredo Chicken is a classic Italian dish that combines tender, juicy chicken with a rich and creamy Alfredo sauce. This dish is perfect for a cozy night in with family or friends, and is sure to impress even the pickiest of eaters. The combination of tender chicken, creamy sauce, and traditional Italian spices creates a meal that is both comforting and indulgent.

One of the best things about Alfredo Chicken is its versatility. You can easily customize this dish to suit your own taste...

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Ingredients

  • 6 ounces spiral pasta
  • 2 pounds chicken meat, cut into strips
  • 1 (.7 ounce) package Italian dressing mix
  • 1 tablespoon garlic powder
  • 1 (16 ounce) jar prepared Alfredo sauce

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring a large pot of lightly salted water to a boil; cook pasta at a boil until tender yet firm to the bite, about 8 minutes; drain.
  • Sprinkle chicken with Italian dressing mix and garlic powder.
  • Pan-fry chicken in a nonstick skillet over medium heat, cooking in batches if necessary, until the juices run clear and chicken meat is no longer pink in the middle, about 10 minutes per batch. Turn chicken pieces over after about 5 minutes of cooking.
  • Transfer chicken to a serving bowl and toss with cooked pasta. Pour Alfredo sauce over chicken and pasta, mix thoroughly, and serve.
  • Nutrition

    498 cal.

    • Total Fat: 29g
    • Saturated Fat: 10g
    • Cholesterol: 106mg
    • Sodium: 1338mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 32g
    • Vitamin C: 0mg
    • Calcium: 20mg
    • Iron: 2mg
    • Potassium: 284mg