How to Make Alfredo and Cheese Stuffed Potatoes - A Step-by-Step Guide

Looking for a delicious and satisfying side dish that will leave your family and friends begging for more? Look no further than these Alfredo and Cheese Stuffed Potatoes! These mouthwatering potatoes are loaded with creamy Alfredo sauce, gooey cheese, and savory spices, making them the perfect accompaniment to any meal.

As the weather gets cooler, there's nothing quite like indulging in a comforting and hearty meal. These stuffed potatoes are the ultimate comfort food, providing a war...

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Ingredients

  • 3 large baking potatoes
  • 1 clove garlic, minced
  • 1 teaspoon olive oil
  • 1 ½ cups prepared Alfredo sauce
  • ½ teaspoon ground black pepper
  • ¼ teaspoon dried thyme
  • ¾ cup shredded Cheddar cheese
  • ¾ cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • ¼ cup shredded Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 5 mins
  • Total Time: 1 hr 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 450 degrees F (230 degrees C). Scrub and dry potatoes, then prick several times with a fork and place onto a baking sheet.
  • Bake in preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove and cool slightly. Cut potatoes in half lengthwise; scoop out pulp, leaving a thin shell.
  • Reduce oven temperature to 350 degrees F (175 degrees C).
  • Heat oil in a small saucepan over medium heat; cook and stir garlic until fragrant, about 2 minutes.
  • Combine Alfredo sauce, garlic, pepper, and thyme in a small bowl. Stir in 3/4 cup Cheddar cheese, mozzarella cheese, and Parmesan cheese. Combine potato pulp and cheese mixture; mix well. Spoon mixture into potato shells; sprinkle with 1/4 cup Cheddar cheese.
  • Bake in preheated oven until potatoes are hot and cheese is melted, about 15 minutes.
  • Nutrition

    457 cal.

    • Total Fat: 28g
    • Saturated Fat: 13g
    • Cholesterol: 57mg
    • Sodium: 867mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 16g
    • Vitamin C: 37mg
    • Calcium: 308mg
    • Iron: 2mg
    • Potassium: 816mg