How to Make Alexander's Chocolate-Covered Peanuts - A Step-by-Step Guide

For chocolate lovers and snack enthusiasts, Alexander's Chocolate-Covered Peanuts are a must-try treat. These delicious morsels combine the rich, creamy goodness of chocolate with the satisfying crunch of peanuts, creating a delightful combination of flavors and textures that is sure to please the palate. Whether you're looking for a simple and satisfying snack, a decadent dessert, or a homemade gift for friends and family, these chocolate-covered peanuts are sure to satisfy your craving for ...

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Ingredients

  • 18 ounces white almond bark, broken into pieces
  • 2 cups semisweet chocolate chips, or more to taste
  • 24 ounces lightly salted peanuts, or more to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 25 mins
  • Servings: 56
  • Yield: 56 clusters

  • Cook almond bark in a slow cooker on High, uncovered and stirring occasionally, until mostly melted, 5 to 10 minutes. Reduce the heat to Low and stir in chocolate chips. Cook and stir until chips are melted and mixture is dark in color, 5 to 10 minutes.
  • Turn off the heat and stir in peanuts. Drop a spoonful onto a piece of parchment paper to test consistency; it should be thick and chunky. If it's too loose and runny, stir in more chocolate chips and peanuts.
  • Line several baking sheets with parchment paper. Use a melon baller to drop spoonfuls peanut mixture onto the prepared baking sheets. Let harden before serving, about 1 hour.
  • Nutrition

    143 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Sodium: 100mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 2g
    • Protein: 4g
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 157mg