How to Make Alexander's Blueberry Crisp - A Step-by-Step Guide

Blueberry crisps are the perfect summer dessert, and Alexander's Blueberry Crisp recipe is a true standout. Bursting with juicy blueberries and topped with a crispy, buttery oat crumble, this dessert is simply irresistible. Whether you're hosting a summer barbecue, attending a potluck, or just craving a sweet treat, this blueberry crisp is sure to impress everyone who tries it.

What sets Alexander's Blueberry Crisp recipe apart from the rest is the perfect balance of sweet and tart fl...

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Ingredients

  • cooking spray
  • 4 cups fresh blueberries
  • ½ cup white sugar
  • 1 tablespoon all-purpose flour
  • ¾ cup brown sugar
  • ¾ cup all-purpose flour
  • ½ cup rolled oats
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon, or to taste (Optional)
  • ¼ teaspoon baking soda
  • ⅓ cup cold butter, cut into small cubes

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 1 (8-inch) square baking dish

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish with cooking spray.
  • Make filling: Combine blueberries, sugar, and flour in a large bowl. Toss gently until evenly coated. Pour into the prepared baking dish.
  • Make topping: Combine brown sugar, flour, oats, salt, cinnamon, and baking soda in a separate bowl. Cut in cold butter with 2 knives or a pastry blender until mixture resembles coarse crumbs. Sprinkle evenly over blueberry mixture.
  • Bake in the preheated oven until golden brown and bubbly, about 30 minutes.
  • Nutrition

    275 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 20mg
    • Sodium: 244mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 3g
    • Total Sugars: 33g
    • Protein: 3g
    • Vitamin C: 7mg
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 109mg