How to Make Alex's Sofrito - A Step-by-Step Guide

Are you looking for a versatile and flavorful base for your favorite Latin American and Caribbean dishes? Look no further than Alex's Sofrito! This zesty and aromatic sauce is a staple in Latin American and Caribbean cuisine, and it adds a depth of flavor to a variety of dishes, from rice and beans to stews and soups.

Traditionally, sofrito is a blend of fresh herbs, vegetables, and spices that are sautéed together to create a fragrant foundation for many Latin American and Caribbean ...

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Ingredients

  • 2 large onions, chopped
  • 3 heads garlic, cloves peeled and trimmed
  • 1 green bell pepper, seeded and chopped
  • 1 red bell pepper, seeded and chopped
  • 1 yellow bell pepper, seeded and chopped
  • 1 bunch fresh cilantro, stems trimmed
  • 2 tablespoons dried oregano leaves
  • 1 tablespoon white vinegar
  • 1 tablespoon ground cumin
  • 1 teaspoon ground black pepper
  • 1 pinch salt

Information

  • Prep Time: 40 mins
  • Total Time: 40 mins
  • Servings: 32
  • Yield: 4 cups

  • Combine onions, garlic cloves, green bell pepper, red bell pepper, yellow bell pepper, cilantro, oregano, vinegar, cumin, black pepper, and salt in a food processor; process into a smooth paste.
  • Nutrition

    16 cal.

    • Total Fat: 0g
    • Sodium: 8mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 11mg
    • Calcium: 20mg
    • Iron: 0mg
    • Potassium: 67mg