How to Make Alcohol-Free Mint Julep - A Step-by-Step Guide

The mint julep is a classic cocktail that is often associated with the southern United States, particularly Kentucky. This refreshing drink is traditionally made with bourbon, sugar, and mint, and is a popular choice for warm summer days and special occasions such as the Kentucky Derby. However, if you're looking for a non-alcoholic version of this beloved cocktail, then you're in luck! This alcohol-free mint julep recipe is just as delicious and perfect for those who want to enjoy the flavor...

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Ingredients

  • ¼ cup water
  • ¼ cup white sugar
  • 1 tablespoon chopped fresh mint leaves
  • 2 cups crushed ice
  • ½ cup prepared lemonade
  • Fresh mint sprigs, for garnish

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 25 mins
  • Servings: 2
  • Yield: 2 servings

  • In a small saucepan, combine the water, sugar and 1 tablespoon of chopped mint. Stir and bring to a boil. Cook until sugar has dissolved, then remove from heat and set aside to cool. After about an hour, strain out mint leaves.
  • Fill 2 cups or frozen goblets with crushed ice. Pour 1/2 of the lemonade into each glass and top with a splash of the sugar syrup. Garnish each with a mint sprig and a straw. Serve on a silver platter.
  • Nutrition

    122 cal.

    • Sodium: 3mg
    • Total Carbohydrate: 32g
    • Total Sugars: 31g
    • Protein: 0g
    • Vitamin C: 4mg
    • Calcium: 8mg
    • Iron: 0mg
    • Potassium: 14mg