How to Make Albondigas - A Step-by-Step Guide

Albondigas, also known as Mexican meatball soup, is a delicious and hearty dish that is perfect for a cozy dinner on a cold evening. This traditional Mexican comfort food is made with tender meatballs simmered in a flavorful broth with vegetables and herbs, creating a comforting and satisfying meal that the whole family will love.

Albondigas has its roots in Spanish cuisine, but it has been adapted and embraced in Mexican culture, where it has become a beloved and popular dish. The wo...

Read more Snack recipes

Ingredients

  • 1 quart water
  • 4 carrots, sliced
  • 2 small potatoes, peeled and diced
  • 1 medium onion, diced
  • 1 ½ cups salsa, medium or hot
  • 2 beef bouillon cubes
  • 1 ½ pounds ground beef
  • ⅓ cup seasoned dry bread crumbs
  • ⅓ cup milk
  • 1 tablespoon chopped fresh cilantro

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 6

  • Bring water, carrots, potatoes, onion, salsa, and bouillon cubes to a boil in a large stockpot. Reduce heat and cook, stirring occasionally, at a medium simmer for 10 minutes.
  • Mix together beef, bread crumbs, and milk in a bowl.
  • Form into 1-inch meatballs and drop into broth. Bring soup to a boil, then reduce heat to medium-low.
  • Cover and cook until meatballs are no longer pink in the center and vegetables are tender, about 20 minutes.
  • Garnish with sprinkled cilantro.
  • Nutrition

    326 cal.

    • Total Fat: 17g
    • Saturated Fat: 7g
    • Cholesterol: 72mg
    • Sodium: 900mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 23g
    • Vitamin C: 11mg
    • Calcium: 81mg
    • Iron: 3mg
    • Potassium: 751mg