How to Make Alaskan Spicy Spinach Dip - A Step-by-Step Guide

Alaskan cuisine is renowned for its use of fresh and flavorful ingredients, often influenced by the bountiful seafood and produce found in the region. One dish that perfectly embodies the Alaskan culinary experience is the Alaskan Spicy Spinach Dip. This creamy and zesty dip is a perfect combination of local spinach, spicy seasonings, and a blend of cheeses, creating a rich and flavorful appetizer that is perfect for any occasion.

Spinach, a versatile and nutritious leafy green, is a ...

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Ingredients

  • 2 pounds pepperjack cheese
  • 2 cups half-and-half cream
  • 1 large tomato, diced
  • 1 onion, diced
  • ½ cup diced red bell pepper
  • 3 cups spinach, rinsed and chopped

Information

  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 6 cups

  • Over a double boiler slowly melt the pepperjack cheese. When the cheese is melted whisk in half and half until smooth and creamy. Stir in tomato, onion, red bell pepper and chopped spinach. Transfer to a serving bowl. Serve warm with tortilla chips or bread.
  • Nutrition

    360 cal.

    • Total Fat: 29g
    • Saturated Fat: 16g
    • Cholesterol: 96mg
    • Sodium: 484mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 18g
    • Vitamin C: 13mg
    • Calcium: 460mg
    • Iron: 0mg
    • Potassium: 157mg