How to Make Alaskan Salmon Chowder - A Step-by-Step Guide

Alaskan Salmon Chowder is a hearty and delicious soup that is perfect for a cozy night in or a comforting meal on a chilly day. This chowder is packed full of tender chunks of Alaskan salmon, potatoes, and vegetables, all simmered in a rich and creamy broth. The flavors of the salmon, combined with the smoky bacon and savory seasonings, create a dish that is sure to warm you from the inside out.

This recipe is perfect for seafood lovers, as it showcases the beautiful flavor of wild-ca...

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Ingredients

  • ½ cup chopped onion
  • ½ cup chopped celery
  • ¼ cup chopped green pepper
  • 1 garlic clove, minced
  • 1 (14.5 ounce) can chicken broth, divided
  • 2 cups diced peeled potatoes
  • 1 cup sliced carrots
  • 1 teaspoon seasoned salt
  • ½ teaspoon dill weed
  • 1 small zucchini, thinly sliced
  • 1 (14.75 ounce) can cream-style corn
  • 1 (12 fluid ounce) can evaporated milk
  • 2 cups cooked salmon chunks or 2 cans (7-1/2 ounces each) salmon, drained and bones removed

Information

  • Servings: 7
  • Yield: 7 servings

  • In a saucepan, cook onion, celery, green pepper and garlic in 1/4 cup broth until tender. Add potatoes, carrots, seasoned salt if desired, dill and remaining broth. Cover and simmer for 20 minutes or until vegetables are tender. Add zucchini; simmer for 5 minutes. Add corn, milk and salmon; heat through.