How to Make Alaskan Peanut Butter Ice Cream Pie - A Step-by-Step Guide

Alaskan Peanut Butter Ice Cream Pie is a delicious dessert that combines the creamy goodness of peanut butter with the cool, refreshing taste of ice cream. This recipe is perfect for summer gatherings, barbecues, or any time you're looking for a simple and satisfying sweet treat.

With just a few simple ingredients, you can create a mouthwatering dessert that will have your friends and family reaching for seconds. The combination of creamy peanut butter and rich, silky ice cream is a m...

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Ingredients

  • ⅔ cup creamy peanut butter
  • ⅓ cup corn syrup (such as Karo®)
  • 3 cups crushed sugar-frosted corn flake cereal (such as Frosted Flakes®)
  • ½ gallon coffee ice cream, softened
  • 2 tablespoons chocolate syrup, or to taste

Information

  • Prep Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 1 pie

  • Combine peanut butter and corn syrup in a bowl; heat in microwave until it can easily be stirred into a smooth mixture, 1 to 2 minutes.
  • Stir crushed cereal into the peanut butter mixture; spread into a pie plate to make a crust.
  • Spoon softened ice cream over the crust and smooth into a flat layer. Drizzle chocolate syrup over the ice cream layer.
  • Put pie in freezer and freeze until firm in the center, at least 30 minutes.
  • Nutrition

    847 cal.

    • Total Fat: 47g
    • Saturated Fat: 25g
    • Cholesterol: 240mg
    • Sodium: 495mg
    • Total Carbohydrate: 90g
    • Dietary Fiber: 2g
    • Total Sugars: 63g
    • Protein: 17g
    • Vitamin C: 18mg
    • Calcium: 315mg
    • Iron: 1mg
    • Potassium: 171mg