How to Make Alaskan BBQ Salmon - A Step-by-Step Guide

Alaskan BBQ Salmon is a popular and succulent dish that brings together the flavors of Alaska and the smoky goodness of a barbecue. This recipe is perfect for those who want to indulge in the richness of salmon while enjoying the smoky flavors of a summer barbecue. Whether you're a fan of seafood or just looking for a delicious and healthy alternative to the usual grilled meats, this recipe is sure to satisfy your cravings.

Alaskan BBQ Salmon is a dish that is not only delicious but a...

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Ingredients

  • 1 cup brown sugar
  • ½ cup honey
  • 1 dash liquid smoke flavoring
  • ½ cup apple cider vinegar
  • 1 (4 pound) whole salmon fillet

Information

  • Prep Time: 10 mins
  • Cook Time: 17 mins
  • Total Time: 27 mins
  • Servings: 16
  • Yield: 16 servings

  • Preheat grill for high heat.
  • In a small bowl, mix together brown sugar, honey, liquid smoke, and vinegar.
  • Brush one side of the salmon with the basting sauce. Place the salmon on the grill, basted side down. After about 7 minutes, generously baste the top, and turn over. Cook for about 8 more minutes, then brush on more basting sauce, turn, and cook for 2 minutes. Take care not to overcook the salmon as it will loose its juices and flavor if cooked too long.
  • Nutrition

    269 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 56mg
    • Sodium: 59mg
    • Total Carbohydrate: 22g
    • Total Sugars: 22g
    • Protein: 20g
    • Vitamin C: 3mg
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 370mg