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How to Make Alaska Salmon Bake with Pecan Crunch Coating - A Step-by-Step Guide

Alaska Salmon Bake with Pecan Crunch Coating is a delicious and easy-to-make dish that combines the rich and buttery flavor of wild-caught Alaska salmon with a crispy pecan crust. This recipe is a favorite among seafood lovers and is perfect for a special occasion or a weeknight dinner.

Alaska salmon is known for its rich and flavorful taste and is a great source of omega-3 fatty acids, making it a healthy choice for any meal. The pecan crunch coating adds a delightful crunch and nutt...

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Ingredients

  • 3 tablespoons Dijon mustard
  • 3 tablespoons butter, melted
  • 5 teaspoons honey
  • ½ cup fresh bread crumbs
  • ½ cup finely chopped pecans
  • 3 teaspoons chopped fresh parsley
  • 6 (4 ounce) fillets salmon
  • salt and pepper to taste
  • 6 lemon wedges

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the mustard, butter, and honey. In another bowl, mix together the bread crumbs, pecans, and parsley.
  • Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard-honey mixture. Cover the top of each fillet with bread crumb mixture.
  • Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Serve garnished with lemon wedges.

    • Nutrition

    368 cal.

    • Total Fat: 22g
    • Saturated Fat: 6g
    • Cholesterol: 91mg
    • Sodium: 353mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 26g
    • Vitamin C: 11mg
    • Calcium: 40mg
    • Iron: 1mg
    • Potassium: 410mg

    Categories

    Seafood recipes
    Baking recipes
    Main recipes
    Alaskan recipes