How to Make Alabama White Barbecue Sauce - A Step-by-Step Guide

Alabama white barbecue sauce is a tangy and creamy condiment that originated in northern Alabama. It is a popular accompaniment to smoked or grilled chicken, but it can also be used as a dipping sauce for other meats, a salad dressing, or a marinade for vegetables.

Unlike traditional tomato-based barbecue sauces, Alabama white barbecue sauce is made with mayonnaise, vinegar, and a blend of spices, giving it a unique and zesty flavor. The sauce is typically served cold, which makes it a re...

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Ingredients

  • 2 cups mayonnaise
  • ⅓ cup prepared horseradish
  • ⅓ cup apple cider vinegar
  • 2 tablespoons lemon juice
  • 2 teaspoons Dijon mustard
  • 1 teaspoon sea salt
  • 1 teaspoon freshly ground black pepper
  • ½ teaspoon cayenne pepper
  • ½ teaspoon dried oregano flakes
  • ½ teaspoon garlic powder
  • ¼ teaspoon minced garlic

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 20
  • Yield: 2 1/2 cups

  • Combine mayonnaise, horseradish, apple cider vinegar, lemon juice, Dijon mustard, sea salt, pepper, cayenne pepper, oregano, garlic powder, and minced garlic in a bowl. Whisk until creamy.
  • Store in an airtight container until ready to use.
  • Nutrition

    162 cal.

    • Total Fat: 18g
    • Saturated Fat: 3g
    • Cholesterol: 8mg
    • Sodium: 238mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 0g
    • Vitamin C: 2mg
    • Calcium: 5mg
    • Iron: 1mg
    • Potassium: 22mg