How to Make Alabama-Style White Barbecue Sauce - A Step-by-Step Guide

Alabama-style white barbecue sauce is a signature sauce of the southern state, known for its unique flavor and creamy texture. This tangy and bold sauce is a perfect complement to grilled or smoked meats, and it is a staple in many Alabama households and barbecue joints.

Unlike traditional tomato-based barbecue sauces, Alabama-style white barbecue sauce is mayonnaise-based, giving it a creamy and luscious texture. It is flavored with vinegar, black pepper, and other seasonings, creati...

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Ingredients

  • 2 cups mayonnaise
  • ½ cup apple cider vinegar
  • ¼ cup prepared extra-hot horseradish
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons prepared yellow mustard
  • 1 ½ teaspoons freshly ground black pepper
  • 1 teaspoon kosher salt
  • ½ teaspoon cayenne pepper
  • ¼ teaspoon garlic powder

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 6
  • Yield: 3 cups

  • Gather all ingredients.
  • Combine mayonnaise, vinegar, horseradish, lemon juice, mustard, black pepper, salt, cayenne pepper, and garlic powder together in a bowl.
  • Whisk together thoroughly until creamy and smooth.
  • Cover and refrigerate until ready to use.
  • Enjoy!
  • Nutrition

    540 cal.

    • Total Fat: 58g
    • Saturated Fat: 9g
    • Cholesterol: 28mg
    • Sodium: 789mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 1g
    • Vitamin C: 5mg
    • Calcium: 16mg
    • Iron: 0mg
    • Potassium: 67mg