How to Make Al's Sufferin' Succotash - A Step-by-Step Guide

When it comes to comfort food, few dishes can rival the nostalgic appeal of succotash. This simple and hearty dish has been a staple in American cuisine for centuries, with its origins traced back to Native American and early settler recipes. And while succotash recipes vary from region to region, one thing remains constant – it's a delicious and satisfying dish that's perfect for any occasion.

Today, we're bringing you a unique twist on this classic dish with Al's Sufferin' Succotash...

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Ingredients

  • 1 (16 ounce) package frozen Fordhook lima beans, thawed
  • 1 cup water
  • 1 (16 ounce) can whole kernel corn, drained
  • 1 (4 ounce) can chopped green chile peppers
  • 1 teaspoon salt
  • 2 tablespoons white sugar
  • 1 tablespoon butter (Optional)

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 servings

  • In a large pot, bring the water to a boil. Add lima beans, salt and sugar. Cook over medium-low heat for 15 minutes. Add the corn and green chilies, cover, and continue cooking until the beans are tender, about 5 more minutes. Drain and serve immediately. Top with butter if desired.
  • Nutrition

    133 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 4mg
    • Sodium: 665mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 5g
    • Vitamin C: 21mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 370mg