How to Make Al's Rum Chicken - A Step-by-Step Guide

Welcome to Al's kitchen, where we believe in infusing a little bit of fun into our cooking with a dash of rum. Today, we're excited to share our signature recipe for Al's Rum Chicken, a mouthwatering dish that combines the rich flavor of chicken with the smooth, sweet notes of rum.

Our recipe for Al's Rum Chicken is a tried and true favorite that has been passed down through generations in our family. It's a dish that always brings people together at the dinner table, thanks to its irresi...

Read more

Ingredients

  • 4 bone-in chicken breast halves, with skin
  • salt and pepper to taste
  • 1 (20 ounce) can pineapple chunks, drained
  • 1 cup rum
  • 1 (10 ounce) jar sweet and sour sauce

Information

  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place chicken pieces in a lightly greased 9x13 inch baking dish. Make sure rib area of breasts is facing up. Cover dish and bake in the preheated oven for 15 to 20 minutes.
  • Remove cover and flip chicken pieces. Place pineapple (reserve some for garnish) around chicken. Pour rum over all. Cover and bake for another 15 minutes. Garnish with additional pineapple and serve.
  • Nutrition

    685 cal.

    • Total Fat: 23g
    • Saturated Fat: 6g
    • Cholesterol: 144mg
    • Sodium: 391mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 2g
    • Total Sugars: 20g
    • Protein: 48g
    • Vitamin C: 13mg
    • Calcium: 57mg
    • Iron: 3mg
    • Potassium: 713mg