How to Make Al's Bloody Marys - A Step-by-Step Guide

If you’re looking for a bold and flavorful drink to kickstart your weekend brunch, look no further than Al’s Bloody Marys. This classic cocktail is a staple at any brunch or happy hour, and for good reason. The combination of vodka, tomato juice, and a spicy array of seasonings and garnishes makes for a refreshing and invigorating beverage that is sure to please any palate.

Al’s Bloody Marys are the ultimate pick-me-up, combining the savory and spicy flavors of Worcestershire sauce, h...

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Ingredients

  • 16 fluid ounces vodka
  • 2 cups tomato juice (such as Sacramento®)
  • 2 cups tomato and clam juice cocktail (such as Clamato®)
  • 1 lemon, juiced
  • 1 lime, juiced
  • 1 tablespoon Worcestershire sauce, or to taste
  • 1 tablespoon prepared horseradish, or to taste
  • 2 teaspoons finely ground black pepper, or to taste
  • 1 ½ teaspoons hot pepper sauce (such as Tabasco®), or to taste
  • 1 teaspoon celery salt, or to taste
  • ice
  • 1 lime, cut into wedges, or as needed

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 8
  • Yield: 1 pitcher

  • Combine vodka, tomato juice, tomato and clam juice, lemon juice, lime juice, Worcestershire sauce, horseradish, black pepper, pepper sauce, and celery salt in a large pitcher. Add ice and pour cocktail into glasses; serve each with a lime wedge.
  • Nutrition

    180 cal.

    • Total Fat: 0g
    • Sodium: 603mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 1g
    • Vitamin C: 31mg
    • Calcium: 32mg
    • Iron: 1mg
    • Potassium: 262mg