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How to Make Al's Baked Swiss Steak - A Step-by-Step Guide

Swiss steak is a classic comfort food dish that has been enjoyed by families for generations. The tender beef, smothered in a rich tomato gravy, is a hearty and satisfying meal that is perfect for any night of the week. If you're looking for a delicious and easy recipe for Swiss steak, Al's Baked Swiss Steak is the perfect choice.

This recipe takes the traditional Swiss steak and gives it a baked twist, resulting in a dish that is even more flavorful and tender. The slow baking proces...

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Ingredients

  • 1 pound boneless beef round steak
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ½ teaspoon seasoned salt (such as LAWRY'S®)
  • 1 tablespoon all-purpose flour, or as needed
  • ¼ cup vegetable oil
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • ¼ cup beef broth
  • ½ cup chopped carrots
  • ¼ cup chopped celery
  • 2 cloves garlic, minced
  • 1 tablespoon all-purpose flour
  • ¼ teaspoon Worcestershire sauce
  • ¼ cup shredded sharp Cheddar cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 45 mins
  • Total Time: 2 hrs 5 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a shallow baking dish.
  • Cut steak into four portions and pound to 1/4-inch thickness; season with salt, pepper, and seasoned salt. Coat meat evenly with about 1 tablespoon flour.
  • Heat oil in a skillet over medium heat. Cook beef in hot oil until browned completely, 3 to 5 minutes per side; transfer to prepared baking dish reserving drippings in the skillet.
  • To the drippings, add tomatoes, onion, green bell pepper, beef broth, carrots, celery, garlic, 1 tablespoon flour, and Worcestershire sauce. Bring the tomato mixture to a boil; cook and stir for 2 minutes. Pour the mixture over the meat in the baking dish. Cover dish with aluminum foil.
  • Bake until beef is completely tender, about 90 minutes. Sprinkle cheese over beef and return to oven uncovered until cheese is melted, 3 to 5 minutes.

    • Nutrition

    313 cal.

    • Total Fat: 20g
    • Saturated Fat: 5g
    • Cholesterol: 46mg
    • Sodium: 777mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 19g
    • Vitamin C: 36mg
    • Calcium: 113mg
    • Iron: 3mg
    • Potassium: 614mg

    Categories

    Beef recipes
    Casserole recipes
    Main recipes
    Easy recipes