How to Make al fresco Roasted Pepper and Asiago Chicken Sausage Frittata - A Step-by-Step Guide

There's nothing quite like a hearty, flavorful frittata to start off your day on the right foot. And if you're looking to shake up your usual breakfast routine, this al fresco Roasted Pepper and Asiago Chicken Sausage Frittata is just the recipe you need.

This frittata is loaded with savory chicken sausage, sweet roasted peppers, and creamy Asiago cheese, making it a delicious and satisfying way to kick-start your morning. Plus, it's easy to make and can be ready in just 30 minutes, m...

Read more Snack recipes

Ingredients

  • 1 (12 ounce) package al fresco® Roasted Pepper & Asiago Chicken Sausage, thinly sliced
  • 1 tablespoon extra-virgin olive oil
  • 3 ounces canned or jarred roasted red peppers, chopped
  • 1 clove garlic, finely minced
  • 4 large eggs
  • 2 tablespoons fresh Italian flat parsley, chopped
  • ½ teaspoon black pepper
  • ½ cup low-sodium Parmesan cheese, grated
  • 1 teaspoon Tabasco sauce

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 400 degrees.
  • Heat the oil in a 10-inch ovenproof nonstick skillet over medium heat. Add the sausage and brown slightly. Add the roasted red peppers and garlic, cook for 1 minute. Reduce heat.
  • In a mixing bowl, whisk eggs. Add parsley, pepper, cheese and Tabasco. Stir. Pour egg mixture over sausage and peppers. Cook on low heat for 7-8 minutes until the bottom is set and the top is a little runny.
  • Place the skillet in the oven and cook until the eggs are set and golden brown, about 6-7 minutes.
  • When done, remove and carefully slide Frittata onto a serving platter. Slice and serve.
  • Nutrition

    206 cal.

    • Total Fat: 14g
    • Saturated Fat: 5g
    • Cholesterol: 177mg
    • Sodium: 476mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 18g
    • Vitamin C: 10mg
    • Calcium: 137mg
    • Iron: 1mg
    • Potassium: 66mg