How to Make Ajiaco (Beef and Pepper Stew) - A Step-by-Step Guide

Ajiaco is a traditional dish from Colombia that is loved for its rich and hearty flavors. This stew is a staple in Colombian cuisine and is a perfect example of the diverse and delicious flavors that make up the country's food culture. Made with a blend of beef, peppers, and potatoes, Ajiaco is a comforting dish that is perfect for a cozy night in or a special occasion.

This dish is a celebration of Colombian flavors and ingredients, and it's a great way to bring a taste of the coun...

Read more

Ingredients

  • 2 tablespoons canola oil
  • 1 cup thickly sliced shallots
  • 2 tablespoons minced garlic
  • 2 red bell peppers, cut into 1 inch pieces
  • 1 ½ teaspoons chipotle chile powder, or to taste
  • 2 teaspoons ground cumin
  • 3 cups cubed cooked roast beef
  • 1 pound baby red potatoes, cut in half
  • 2 cups water
  • 1 quart beef broth
  • ½ teaspoon dried oregano
  • Salt and pepper to taste
  • ¼ cup chopped parsley
  • 2 hard-cooked eggs, sliced 1/4 inch thick

Information

  • Prep Time: 25 mins
  • Cook Time: 35 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 main-dish servings

  • Heat the canola oil in a Dutch oven over medium heat. Stir in shallots, garlic, and red pepper; cook until the shallot has softened and turned translucent, about 4 minutes. Sprinkle in the chipotle powder and cumin; cook 30 seconds until fragrant.
  • Add the roast beef and red potatoes, pour in the water and beef broth. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the potatoes are tender, about 30 minutes. Stir in the oregano, and season to taste with salt and pepper.
  • Stir in chopped parsley before serving. Garnish each bowl with a few slices of hard-cooked egg.
  • Nutrition

    579 cal.

    • Total Fat: 24g
    • Saturated Fat: 7g
    • Cholesterol: 221mg
    • Sodium: 241mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 4g
    • Total Sugars: 8g
    • Protein: 54g
    • Vitamin C: 110mg
    • Calcium: 98mg
    • Iron: 7mg
    • Potassium: 1588mg