How to Make Aji (Colombian Salsa) - A Step-by-Step Guide

Aji is a vibrant and flavorful Colombian salsa that is the perfect accompaniment to a wide variety of dishes. This zesty condiment features a mix of fresh ingredients, including tomatoes, onions, cilantro, and spicy peppers, that come together to create a delicious and versatile sauce. Whether you’re enjoying it with a simple plate of rice and beans or using it to top off a grilled steak, aji is a must-have addition to any Latin American-inspired meal.

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Ingredients

  • 1 large plum tomato, coarsely chopped
  • 1 bunch fresh cilantro, stems removed
  • ½ small onion, coarsely chopped
  • 1 jalapeno pepper, coarsely chopped
  • 2 cloves garlic, coarsely chopped
  • 2 tablespoons olive oil
  • ½ lime, juiced
  • 1 tablespoon white sugar
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon salt
  • 1 bunch green onions, finely chopped

Information

  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 2 cups

  • Combine tomato, cilantro, onion, jalapeno pepper, and garlic in a food processor. Add olive oil, lime juice, sugar, apple cider vinegar, and salt; pulse until a coarse paste forms. Mix in green onions.
  • Nutrition

    52 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 299mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 1g
    • Vitamin C: 9mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 147mg