How to Make Ajad (Authentic Thai Cucumber Salad) - A Step-by-Step Guide

When it comes to Thai cuisine, one of the most beloved aspects is the vibrant and refreshing flavors that are often found in their dishes. One such dish that showcases these wonderful flavors is Ajad, which is a classic Thai cucumber salad. This simple yet incredibly flavorful dish is a staple in many Thai households and is often served as a side dish to accompany a main meal.

Ajad is a perfect blend of sweet, sour, salty, and spicy flavors, and is known for its distinct crunchiness a...

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Ingredients

  • ½ cup white vinegar
  • ¼ cup water
  • 4 tablespoons white sugar, or more to taste
  • 1 ½ teaspoons salt
  • 6 cucumbers, peeled and thinly sliced
  • 3 shallots, thinly sliced
  • 2 Thai bird's eye chiles, halved lengthwise

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine vinegar, water, sugar, and salt in a saucepan over medium heat. Bring to a boil and cook until sugar and salt are dissolved, 3 to 5 minutes. Taste and adjust seasoning so the pickling liquid is pleasantly sweet, sour, and lightly salty.
  • Combine cucumbers, shallots, and chile peppers in a large bowl. Cover with pickling liquid. Refrigerate for a few hours to let flavors combine.
  • Nutrition

    94 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 590mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 2g
    • Total Sugars: 14g
    • Protein: 3g
    • Vitamin C: 14mg
    • Calcium: 55mg
    • Iron: 1mg
    • Potassium: 503mg