How to Make Airport Bob's Green Beans - A Step-by-Step Guide

When it comes to classic side dishes, green beans are a popular choice for many home cooks. They’re not only delicious, but they’re also versatile and easy to prepare. With just a few simple ingredients, you can create a dish that’s perfect for any occasion. If you’re looking for a new and exciting way to prepare green beans, then you’re in luck. Airport Bob’s Green Beans are a fantastic twist on the traditional recipe, and once you try them, you’ll never go back to your old method!

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Ingredients

  • 6 thick slices bacon, cut into 1 inch pieces
  • 1 (16 ounce) package frozen cut green beans
  • ¼ cup butter
  • ¼ cup packed brown sugar

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Fry the bacon in a large skillet over medium heat until done, but not quite crisp, about 9 minutes. Drain off grease and add butter and brown sugar. Cook and stir over medium heat until sugar has dissolved; remove from the heat and set aside.
  • Place the green beans into a pot and fill with about 1 inch of water. Bring to a boil then cover, and steam over medium heat until cooked through, about 5 minutes. Drain off water and stir in the sugar and bacon mixture. Serve immediately.
  • Nutrition

    195 cal.

    • Total Fat: 13g
    • Saturated Fat: 7g
    • Cholesterol: 34mg
    • Sodium: 347mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 2g
    • Total Sugars: 11g
    • Protein: 6g
    • Vitamin C: 6mg
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 85mg