How to Make Air Fryer Zucchini, Squash, and Onions - A Step-by-Step Guide

Are you looking for a healthy and delicious side dish to add to your dinner table? Look no further than this Air Fryer Zucchini, Squash, and Onions recipe! This dish is not only easy to prepare, but it is also packed with amazing flavors and nutrients. Whether you are a fan of zucchini and squash or are looking for a new way to incorporate more vegetables into your diet, this recipe is sure to become a favorite in your household.

Using an air fryer to cook zucchini, squash, and onions...

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Ingredients

  • 1 pound zucchini, cut into 1/2-inch slices
  • ½ pound yellow squash, cut into 1/2-inch slices
  • 1 small onion, roughly chopped
  • 1 tablespoon olive oil
  • 1 teaspoon lemon pepper seasoning
  • ½ teaspoon seasoned salt

Information

  • Prep Time: 10 mins
  • Cook Time: 16 mins
  • Total Time: 26 mins
  • Servings: 4

  • Place zucchini, yellow squash, and onion in a large bowl. Add olive oil, lemon pepper seasoning, and seasoned salt. Toss to coat until evenly combined.
  • Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.
  • Place zucchini mixture in the basket of the air fryer making sure to not overcrowd (you may need to do this in two batches depending on the size of your air fryer).
  • Cook for 8 minutes. Shake basket and cook until vegetables are soft, about 8 minutes more.
  • Nutrition

    67 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 243mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 3g
    • Protein: 2g
    • Potassium: 447mg