How to Make Air Fryer Zucchini Parmesan - A Step-by-Step Guide

If you're looking for a delicious, healthy, and easy side dish to accompany your next meal, then you've come to the right place! This Air Fryer Zucchini Parmesan recipe is the perfect way to enjoy fresh zucchini in a crispy and flavorful way. Whether you're a fan of using your air fryer or you're just looking for a new way to enjoy this versatile vegetable, this recipe is sure to become a new favorite in your kitchen.

Zucchini is a nutrient-dense vegetable that is low in calories and ...

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Ingredients

  • 2 teaspoons olive oil
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon salt
  • ⅛ teaspoon freshly ground black pepper
  • 1 large zucchini, cut into 1/2-inch slices
  • ¼ cup shredded Parmesan cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 4

  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Whisk olive oil, Italian seasoning, salt, and pepper together in a large bowl. Add zucchini rounds and toss to coat.
  • Place zucchini in the basket of the air fryer in one layer and cook for 5 minutes. Flip zucchini over, sprinkle Parmesan cheese over the top, and cook until cheese is melted and starting to brown, about 5 more minutes.
  • Nutrition

    57 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 4mg
    • Sodium: 206mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Protein: 3g
    • Potassium: 225mg