How to Make Air Fryer Zucchini Chips - A Step-by-Step Guide

Are you looking for a delicious and healthy snack that is easy to make? Look no further than these crispy and flavorful Air Fryer Zucchini Chips! This recipe is the perfect way to enjoy zucchini in a new and exciting way, and the best part is that it’s much healthier than traditional potato chips.

Zucchini is a versatile vegetable that is a great source of vitamins and minerals, including vitamin C, vitamin A, and potassium. It’s also low in calories and high in fiber, making it an ex...

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Ingredients

  • 1 cup panko bread crumbs
  • ¾ cup grated Parmesan cheese
  • 1 medium zucchini, thinly sliced
  • 1 large egg, beaten
  • cooking spray

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 4

  • Gather all ingredients.
  • Preheat an air fryer to 350 degrees F (175 degrees C).
  • Combine panko and Parmesan cheese on a plate. Dip 1 zucchini slice into beaten egg then into panko mixture, pressing to coat. Place zucchini slice on a wire baking rack and repeat with remaining slices. Lightly spray zucchini slices with cooking spray.
  • Arrange zucchini slices in a single layer in the air fryer basket, working in batches if necessary.
  • Cook in the preheated air fryer for 10 minutes; flip the slices and cook 2 minutes more. Repeat with remaining zucchini slices.
  • Nutrition

    160 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 60mg
    • Sodium: 384mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 11g
    • Vitamin C: 8mg
    • Calcium: 180mg
    • Iron: 1mg
    • Potassium: 164mg