How to Make Air Fryer Venison Burgers - A Step-by-Step Guide

Are you looking for a new and exciting way to prepare venison burgers? Look no further than this delicious recipe for Air Fryer Venison Burgers! This recipe takes a classic favorite and gives it a modern twist by using an air fryer to cook the burgers to juicy perfection. Not only is this method of cooking healthier than traditional frying, but it also allows for a quicker and more even cooking process. So, if you're craving a juicy and flavorful burger without all the guilt, this recipe is f...

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Ingredients

  • 1 pound ground venison
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon seasoned salt (such as Lawry's®)
  • ½ teaspoon onion powder
  • ½ teaspoon ground black pepper
  • 4 hamburger buns

Information

  • Prep Time: 5 mins
  • Cook Time: 16 mins
  • Total Time: 21 mins
  • Servings: 4
  • Yield: 4 burgers

  • Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
  • Combine venison, Worcestershire sauce, seasoned salt, onion powder, and ground pepper in a large bowl. Mix with your hands until evenly combined. Form mixture into 4 patties.
  • Place 2 patties in the basket of the air fryer and cook for 6 minutes. Carefully flip the patties and cook for 2 minutes more. Transfer to a paper towel-lined plate and repeat with remaining patties.
  • Serve on hamburger buns with your favorite condiments and toppings.
  • Nutrition

    247 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 86mg
    • Sodium: 507mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 27g
    • Vitamin C: 1mg
    • Calcium: 74mg
    • Iron: 5mg
    • Potassium: 330mg