How to Make Air Fryer Vegan Burger - A Step-by-Step Guide

There's no denying that a well-made burger is a staple in any diet, but for those following a plant-based or vegan lifestyle, finding a delicious substitute can be a challenge. Fortunately, the air fryer has revolutionized the way we cook, and with its help, it's easier than ever to create a mouthwatering vegan burger that rivals its meaty counterpart.

Using the air fryer to make vegan burgers has several benefits. Not only does it create a crispy, golden crust on the outside that mimi...

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Ingredients

  • 1 (12 ounce) package meatless ground beef substitute (such as Beyond Meat® Beyond Beef Plant-Based Ground)
  • nonstick cooking spray
  • 1 ½ teaspoons steak seasoning (such as McCormick®)

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 3
  • Yield: 3 burgers

  • Preheat an air fryer to 400 degrees F (200 degrees C) according to the manufacturer's instructions.
  • Form ground beef substitute into three equal patties.
  • Spray the top of one patty with nonstick spray and sprinkle with 1/4 teaspoon seasoning. Flip over, place in the air fryer basket, and spray and season the other side. Repeat with remaining patties.
  • Cook in the preheated air fryer for 3 minutes. Flip with a spatula and cook until done, about 3 minutes longer. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    188 cal.

    • Total Fat: 6g
    • Sodium: 953mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 2g
    • Vitamin C: 0mg
    • Calcium: 10mg
    • Iron: 0mg
    • Potassium: 10mg