How to Make Air Fryer Turkey Meatballs - A Step-by-Step Guide

Turkey meatballs are a versatile and delicious dish that can be enjoyed in a variety of ways. They are a healthier alternative to traditional beef meatballs and can be easily customized to suit your taste preferences. If you're looking for a quick and easy way to prepare turkey meatballs, then look no further than this recipe for Air Fryer Turkey Meatballs. With the help of an air fryer, you can achieve perfectly cooked and juicy meatballs with a crispy exterior, all without having to use a t...

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Ingredients

  • ¾ cup panko bread crumbs
  • ¾ cup freshly grated Parmesan cheese
  • ¼ cup prepared fresh basil pesto
  • 1 large egg
  • 2 tablespoons milk
  • 2 tablespoons ricotta cheese
  • ½ teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon granulated garlic
  • 1 pound ground turkey

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 30 mins
  • Servings: 5
  • Yield: 5 servings

  • Combine panko, Parmesan cheese, pesto, egg, milk, ricotta cheese, Italian seasoning, salt, pepper, and garlic in a large bowl; mix together. Add ground turkey and lightly fold into the mixture--the more you mix the tougher it will be.
  • Preheat the air fryer to 375 degrees F (190 degrees C) for 5 minutes.
  • Shape ground turkey mixture into 1-1/2 inch meatballs and place into the air fryer basket.
  • Cook meatballs in the air fryer until cooked through, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    315 cal.

    • Total Fat: 18g
    • Saturated Fat: 6g
    • Cholesterol: 121mg
    • Sodium: 666mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 29g
    • Vitamin C: 1mg
    • Calcium: 270mg
    • Iron: 2mg
    • Potassium: 265mg