How to Make Air Fryer Turkey Legs - A Step-by-Step Guide

When it comes to cooking turkey, most people immediately think of roasting the whole bird in the oven. However, there are other delicious and convenient ways to prepare turkey, and one of the most mouthwatering options is to use an air fryer to cook turkey legs. This method provides a tender and juicy result with a crispy skin that is sure to be a hit at your next meal.

Air fryers have gained popularity in recent years for their ability to cook food quickly and with significantly less...

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Ingredients

  • 2 tablespoons olive oil
  • 2 teaspoons poultry seasoning
  • 1 teaspoon dried parsley flakes
  • ½ teaspoon salt
  • ½ teaspoon paprika
  • ⅛ teaspoon freshly ground black pepper
  • 1 ½ pounds turkey legs

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 2
  • Yield: 2 turkey legs

  • Preheat the air fryer to 400 degrees F (200 degrees C).
  • Whisk together olive oil, poultry seasoning, parsley, salt, paprika, and pepper in a small bowl until evenly combined.
  • Brush 1/2 of oil mixture on all the sides of the turkey legs and place into the air fryer basket.
  • Cook for 25 minutes. Brush the tops of the turkey legs with some of the oil mixture. Flip turkey legs over and brush with remaining oil mixture. Cook until turkey is no longer pink at the bone and the juices run clear, about 10 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Nutrition

    528 cal.

    • Total Fat: 26g
    • Saturated Fat: 6g
    • Cholesterol: 296mg
    • Sodium: 723mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 1g
    • Protein: 69g
    • Potassium: 870mg