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How to Make Air Fryer Turkey Fajitas - A Step-by-Step Guide

Are you looking for a quick and easy dinner recipe that's packed with flavor? Look no further than these delicious Air Fryer Turkey Fajitas! This recipe is perfect for those busy weeknights when you want to put together a meal that's both healthy and satisfying. With the help of your air fryer, you can have these fajitas on the table in no time, and the best part is that they require minimal clean-up, making them an ideal choice for a stress-free dinner.

These fajitas are made with le...

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Ingredients

  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • ½ tablespoon paprika
  • ½ tablespoon dried Mexican oregano
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • 2 limes, divided
  • 1 pound skinless, boneless turkey breast, cut into 1/2-inch thick slices
  • 1 ½ tablespoons vegetable oil, divided
  • 1 large red bell pepper, sliced into strips
  • 1 medium yellow bell pepper, sliced into strips
  • 1 large red onion, halved and sliced into strips
  • 1 jalapeno pepper, seeded and chopped, or more to taste
  • ¼ cup chopped fresh cilantro

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Mix chili powder, cumin, paprika, oregano, pepper, garlic powder, and onion powder together in a small bowl. Squeeze the juice of 1 lime over the turkey breast. Sprinkle seasoning mixture over the meat. Add 1 tablespoon oil. Toss to coat and set aside.
  • Place bell peppers and onion into a bowl and cover with remaining oil. Toss to coat.
  • Preheat an air fryer to 375 degrees F (190 degrees C) according to manufacturer's instructions.
  • Cook the bell peppers and onion in the preheated air fryer for 8 minutes. Shake and cook another 5 minutes. Add jalapenos. Cook for 5 minutes. Open the basket, shake, and place turkey strips in one single layer on top of the vegetables. Close the basket and cook, 7 to 8 minutes. Open, shake the basket to distribute mixture, and continue to cook until turkey strips are a bit crispy and no longer pink in the centers and peppers are tender, about 5 minutes more.
  • Remove the basket and place the fajitas in a bowl or on a platter. Top with cilantro and squeeze juice of remaining lime over.

    • Nutrition

    247 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 82mg
    • Sodium: 81mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 32g
    • Vitamin C: 124mg
    • Calcium: 71mg
    • Iron: 4mg
    • Potassium: 650mg

    Categories

    Turkey recipes
    Fajitas recipes
    Air fryer recipes
    Main recipes
    Mexican recipes