How to Make Air Fryer Turkey Breast - A Step-by-Step Guide

Thanksgiving is just around the corner, and that means it's time to start thinking about the main event: the turkey. While many people opt for a full-sized turkey, there's something to be said for a turkey breast. It's easier to handle, faster to cook, and perfect for smaller gatherings. Plus, with the help of an air fryer, you can achieve that crispy, golden-brown skin that everyone loves.

This recipe for Air Fryer Turkey Breast is a game-changer. It's quick and easy to prepare, and ...

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Ingredients

  • 1 tablespoon finely chopped fresh rosemary
  • 1 teaspoon finely chopped fresh chives
  • 1 teaspoon finely minced fresh garlic
  • ½ teaspoon salt, or to taste
  • ¼ teaspoon ground black pepper, or to taste
  • 2 tablespoons cold unsalted butter
  • 2 ¾ pounds skin-on, bone-in split turkey breast

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr
  • Servings: 6

  • Preheat the air fryer to 350 degrees F (175 degrees C).
  • Place rosemary, chives, garlic, salt, and pepper onto a cutting board. Cut butter into thin slices on top of herbs and seasonings and mash until well blended.
  • Pat turkey breast dry and rub with herbed butter on both sides and under the skin.
  • Place turkey into the air fryer basket, skin-side down, and air fry for 20 minutes.
  • Turn turkey to skin-side up carefully and continue frying until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 18 minutes more. Transfer to a platter and tent with aluminum foil; allow to rest for 10 minutes. Slice and serve warm.
  • Nutrition

    263 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 86mg
    • Sodium: 913mg
    • Total Carbohydrate: 0g
    • Dietary Fiber: 0g
    • Protein: 40g
    • Vitamin C: 0mg
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 455mg