How to Make Air Fryer Truffle Fries - A Step-by-Step Guide

Truffle fries are a luxurious and indulgent treat that elevate the classic French fry to a whole new level. The addition of truffle oil and Parmesan cheese adds a rich, savory flavor that is simply irresistible. And now, with the rise of air fryer popularity, making these delectable treats at home has never been easier. Using an air fryer allows you to enjoy the crispy texture of fries with a fraction of the oil, making them a healthier option without sacrificing any of the flavor.

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Ingredients

  • 1 ¾ pounds russet potatoes, peeled and cut into fries
  • 2 tablespoons truffle-infused olive oil
  • ½ teaspoon paprika
  • 1 tablespoon grated Parmesan cheese
  • 2 teaspoons chopped fresh parsley
  • 1 teaspoon black truffle sea salt

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 servings

  • Place fries in a bowl. Cover with water and let soak for 30 minutes. Drain and pat dry.
  • Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
  • Place drained fries into a large bowl. Add truffle olive oil and paprika; stir until evenly combined. Transfer fries to the air fryer basket.
  • Air fry for 20 minutes, shaking every 5 minutes. Transfer fries to a bowl. Add Parmesan cheese, parsley, and truffle salt. Toss to coat.
  • Nutrition

    226 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Cholesterol: 1mg
    • Sodium: 552mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 5g
    • Vitamin C: 12mg
    • Calcium: 41mg
    • Iron: 2mg
    • Potassium: 839mg