How to Make Air Fryer Teriyaki Snap Peas and Mushrooms - A Step-by-Step Guide

If you're looking for a quick and easy side dish to accompany your meal, then this Air Fryer Teriyaki Snap Peas and Mushrooms recipe is the perfect solution! This dish is not only full of flavor, but it's also incredibly simple to make. Whether you're a seasoned pro with the air fryer or you're just getting started, this recipe is sure to become a new favorite in your rotation.

One of the best things about this recipe is that it's completely customizable to your preferences. If you pr...

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Ingredients

  • 1 (8 ounce) package fresh sugar snap peas
  • ½ (8 ounce) package mushrooms, sliced
  • 3 tablespoons teriyaki sauce
  • 2 teaspoons olive oil

Information

  • Prep Time: 5 mins
  • Cook Time: 12 mins
  • Total Time: 17 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Combine snap peas, mushrooms, teriyaki sauce, and olive oil in a large bowl; stir until evenly combined. Transfer vegetable mixture to the air fryer basket. Air fry for 12 minutes, shaking halfway through cook time.
  • Nutrition

    67 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Sodium: 519mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 3g
    • Vitamin C: 7mg
    • Calcium: 32mg
    • Iron: 1mg
    • Potassium: 119mg