How to Make Air Fryer "Sun-Dried" Tomatoes - A Step-by-Step Guide

If you're a fan of sun-dried tomatoes, you'll love this simple and delicious recipe for "air-fried" sun-dried tomatoes. Using an air fryer to create these savory, chewy little bites of sunshine is a game changer. Not only does the air fryer technique yield fantastic results, but it also cuts down on the lengthy drying time typically associated with traditional sun-drying methods. Plus, you'll free up valuable oven space for other dishes when you use your air fryer to make these tomatoes.

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Ingredients

  • 5 ounces red grape tomatoes, halved
  • ¼ teaspoon olive oil
  • salt to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 1 hr 15 mins
  • Additional Time: 1 hr
  • Total Time: 2 hrs 20 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat an air fryer to 240 degrees F (115 degrees C).
  • Place tomatoes in a small bowl. Add olive oil and salt. Stir until evenly combined. Transfer tomato halves to the air fryer basket, skin-side down.
  • Air fry for 45 minutes. Using a spatula, smash tomato halves and air fry for an additional 30 minutes.
  • Transfer tomatoes to a paper towel-lined plate and let sit for 1 hour. Repeat with remaining tomatoes you are needing to use.
  • Nutrition

    20 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 6mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Protein: 1g
    • Vitamin C: 14mg
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 158mg