1. Recipes

How to Make Air Fryer Stuffing Balls - A Step-by-Step Guide

Thanksgiving is a time for gathering with loved ones and sharing delectable and hearty meals. And what better way to add some extra flavor to your holiday feast than with a creative and delicious side dish? If you're looking for a unique and scrumptious addition to your Thanksgiving table, look no further than these Air Fryer Stuffing Balls.

These little bites of goodness are the perfect way to enjoy all the flavors of traditional stuffing in a compact and portable form. Made with sav...

Read more Snack recipes

Ingredients

  • 1 tablespoon butter
  • ¼ cup finely chopped onion
  • ½ cup finely chopped celery
  • 5 cups stale bread, cut into cubes
  • 1 teaspoon dried parsley
  • ½ teaspoon poultry seasoning
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 egg, well beaten
  • ¼ cup no-salt-added chicken broth
  • cooking spray

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 15 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 8 stuffing balls

  • Melt butter in a small skillet over medium heat. Add celery and onion, and cook until softened, about 5 minutes.
  • Combine bread, parsley, poultry seasoning, salt, and pepper in a bowl. Mix in cooked onion and celery. Slowly pour egg into the bowl with one hand while mixing with the other to ensure that the mixture is evenly coated. Repeat with chicken broth and mix everything until well combined. Divide stuffing mixture into 8 equal portions, roll into balls, and place on a plate. Refrigerate for at least 15 minutes.
  • Preheat an air fryer to 350 degrees F (180 degrees C).
  • Remove stuffing balls from refrigerator and spray lightly with cooking spray. Place stuffing balls into the air fryer, sprayed side down, without touching one another. Spray the other side lightly.
  • Cook in the preheated air fryer for 5 minutes, turn, and cook for an additional 2 minutes.

    • Nutrition

    167 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 49mg
    • Sodium: 645mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 85mg
    • Iron: 2mg
    • Potassium: 122mg

    Categories

    Appetizer recipes
    Side recipes
    Holiday recipes
    Air fryer recipes
    Stuffing recipes