How to Make Air Fryer Stuffed Mushrooms - A Step-by-Step Guide

If you're a fan of mushrooms, then you'll love this recipe for air fryer stuffed mushrooms. These delicious bite-sized treats are the perfect appetizer for any occasion, whether it's a casual get-together with friends or a fancy dinner party. The best part is, they're easy to make and only require a handful of ingredients.

One of the great things about using an air fryer for this recipe is that it gives the mushrooms a perfectly crispy and golden-brown exterior, while still keeping th...

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Ingredients

  • 1 (16 ounce) package whole white button mushrooms
  • 2 scallions
  • 4 ounces cream cheese, softened
  • ¼ cup finely shredded sharp Cheddar cheese
  • ¼ teaspoon ground paprika
  • 1 pinch salt
  • cooking spray

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 35 mins
  • Servings: 6

  • Gently clean mushrooms with a damp cloth. Remove and discard stems.
  • Mince scallions, separating white and green parts.
  • Preheat an air fryer to 360 degrees F (182 degrees C).
  • Mix cream cheese, Cheddar cheese, scallion whites, paprika, and salt together in a small bowl. Stuff mixture into mushrooms, pressing gently with the back of a small spoon to fill each cavity.
  • Spray the air fryer basket with cooking spray and set mushrooms inside without overcrowding; you may need to work in batches.
  • Air-fry mushrooms until filling is lightly browned, about 8 minutes. Transfer to a serving plate.
  • Sprinkle mushrooms with scallion greens. Let cool for 5 minutes before serving.
  • Nutrition

    104 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 26mg
    • Sodium: 116mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 5g
    • Vitamin C: 3mg
    • Calcium: 55mg
    • Iron: 1mg
    • Potassium: 284mg