How to Make Air Fryer Strawberry Crisp - A Step-by-Step Guide

Summertime calls for delicious, fruit-filled desserts that are easy to make and bursting with flavor. And what better way to enjoy the season's bounty of fresh strawberries than with a scrumptious Air Fryer Strawberry Crisp?

This recipe takes the classic strawberry crisp and gives it a modern twist by using the air fryer to achieve a perfectly crispy and golden topping, without the need for any additional oil. The result is a light and healthy dessert that showcases the natural sweetn...

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Ingredients

  • 2 ½ cups diced fresh strawberries
  • 3 tablespoons white sugar
  • 1 ½ tablespoons cornstarch
  • ½ teaspoon vanilla extract
  • ⅛ teaspoon salt
  • ¼ cup quick-cooking oats
  • ¼ cup all-purpose flour
  • ¼ cup white sugar
  • ¼ cup salted butter, cubed
  • ⅛ teaspoon salt
  • nonstick cooking spray

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 10 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 small crisps

  • Place strawberries in a bowl and toss with 3 tablespoons sugar. Let sit until the juices release, 10 to 15 minutes. Stir in cornstarch, vanilla, and salt until combined; set aside.
  • Combine oats, flour, sugar, butter, and salt for streusel in a bowl. Mix with your hands until crumbly and butter is in tiny bits.
  • Preheat an air fryer to 350 degrees F (175 degrees C). Spray 4 individual-sized ramekins with nonstick spray.
  • Divide strawberry mixture evenly among all 4 ramekins. Top with streusel, dividing evenly.
  • Air fry in the preheated air fryer until streusel is golden brown, 10 to 12 minutes.
  • Nutrition

    280 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 31mg
    • Sodium: 229mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 3g
    • Total Sugars: 27g
    • Protein: 2g
    • Vitamin C: 61mg
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 190mg