How to Make Air Fryer Steak for Fajitas - A Step-by-Step Guide

Are you looking for a quick and easy dinner recipe that is bursting with flavor? Look no further than this delicious Air Fryer Steak for Fajitas recipe! Whether you're looking to switch up your weeknight dinner routine or impress guests at your next gathering, this recipe is sure to be a hit. With the help of your air fryer, you can have tender and juicy steak fajitas on the table in no time.

One of the best things about this recipe is that it uses the air fryer, which means less mess...

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Ingredients

  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • ½ teaspoon garlic powder
  • ½ teaspoon ground cumin
  • ½ teaspoon jalapeno chili powder (Optional)
  • ¼ teaspoon chili powder (Optional)
  • ¼ teaspoon ground coriander
  • 1 pound skirt steak, sliced into strips against the grain
  • 1 onion, sliced into strips
  • 1 bell pepper, seeded and sliced into strips

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine olive oil, salt, garlic powder, cumin, jalapeno chili powder, chili powder, and coriander in a resealable plastic bag. Add steak, onion, and bell pepper, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight.
  • Line an air fryer basket with a sheet of perforated parchment paper. Add marinated onions, peppers, and steak.
  • Air fry for 5 minutes at 400 degrees F (200 degrees C). Remove the air fryer basket and shake to ensure even cooking. Air fry until steak is cooked through, about 4 minutes longer.
  • Nutrition

    193 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 25mg
    • Sodium: 1198mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 15g
    • Vitamin C: 29mg
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 315mg