How to Make Air Fryer Steak Bites - A Step-by-Step Guide

There's nothing quite like the satisfaction of biting into a perfectly cooked piece of steak. Juicy, tender, and bursting with flavor, steak is a timeless favorite that never fails to impress. Whether you're cooking for a special occasion or just craving a hearty, satisfying meal, steak always hits the spot. And when it comes to cooking up a batch of steak that's out of this world, one kitchen appliance stands head and shoulders above the rest: the air fryer.

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Ingredients

  • 1 (8 ounce) boneless beef sirloin steak, cut into 1-inch cubes
  • 1 cup fresh mushrooms, chopped
  • ½ medium onion, cut into 1-inch pieces
  • 1 tablespoon Worcestershire sauce, or to taste
  • ½ teaspoon salt, or to taste
  • ¼ teaspoon freshly ground black pepper, or to taste
  • 3 tablespoons garlic butter, melted
  • 1 sprig fresh parsley (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 2

  • Preheat air fryer to 400 degrees F (200 degrees C), if recommended by manufacturer.
  • Combine steak bites, mushrooms, and onions in a bowl. Season with Worcestershire sauce, salt, and pepper; stir until ingredients are evenly mixed.
  • Lightly brush cooking surface of air fryer basket basket with some of the melted butter.
  • Pour remaining melted butter over steak bites and vegetables and stir to combine. Spread out steak bites and vegetables in a single layer in the air fryer basket.
  • Air-fry in the preheated device until steak has reached desired doneness, about 7 minutes. An instant-read thermometer inserted into the center should read between 130 and 140 degrees F (54 and 60 degrees C) for medium-rare. For medium doneness, the temperature should read 140 to 150 degrees F (60 to 65 degrees C). If you prefer your steak more done, add additional cooking time.
  • Garnish with fresh parsley, if using, and serve.
  • Nutrition

    326 cal.

    • Total Fat: 22g
    • Saturated Fat: 9g
    • Cholesterol: 99mg
    • Sodium: 804mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Protein: 26g
    • Potassium: 674mg