How to Make Air Fryer Steak and Mushrooms - A Step-by-Step Guide

There's nothing quite like a perfectly cooked steak with sautéed mushrooms, especially when it's made in the air fryer. The air fryer is a versatile kitchen appliance that allows you to cook your favorite foods with little to no oil, resulting in healthier and more flavorful meals. In this recipe, we'll show you how to make a delicious and juicy steak with a side of savory mushrooms, all in the air fryer.

First, let's talk about the star of the dish – the steak. When cooking steak in ...

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Ingredients

  • 1 pound beef sirloin steak, cut into 1-inch cubes
  • 8 ounces button mushrooms, sliced
  • ¼ cup Worcestershire sauce
  • 1 tablespoon olive oil
  • 1 teaspoon parsley flakes
  • 1 teaspoon paprika
  • 1 teaspoon crushed chile flakes

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 4 hrs 35 mins
  • Total Time: 4 hrs 50 mins
  • Servings: 4

  • Combine steak, mushrooms, Worcestershire sauce, olive oil, parsley, paprika, and chile flakes in a bowl. Cover and refrigerate for at least 4 hours or overnight. Remove from refrigerator 30 minutes prior to cooking.
  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Drain and discard marinade from the steak mixture. Place steak and mushrooms into the basket of the air fryer.
  • Cook in the preheated air fryer for 5 minutes. Toss and cook 5 additional minutes. Transfer steak and mushrooms to a serving plate and let rest 5 minutes.
  • Nutrition

    225 cal.

    • Total Fat: 13g
    • Saturated Fat: 4g
    • Cholesterol: 60mg
    • Sodium: 213mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 21g
    • Vitamin C: 4mg
    • Calcium: 31mg
    • Iron: 4mg
    • Potassium: 590mg