How to Make Air Fryer Sriracha-Honey Shrimp - A Step-by-Step Guide

If you're looking for a quick and easy weeknight dinner that's packed with flavor, then this recipe for Air Fryer Sriracha-Honey Shrimp is the perfect choice. This dish takes succulent shrimp and coats them in a mouthwatering blend of sweet and spicy flavors, creating an irresistible combination of heat and sweetness. Best of all, this recipe is made with the convenience of an air fryer, making it a healthier alternative to traditional frying methods.

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Ingredients

  • 1 tablespoon Sriracha sauce
  • 1 tablespoon honey
  • ½ tablespoon lime juice
  • ½ tablespoon soy sauce
  • ½ teaspoon minced garlic
  • ½ pound large raw tail-on shrimp
  • 2 green onions, chopped

Information

  • Prep Time: 5 mins
  • Cook Time: 6 mins
  • Total Time: 11 mins
  • Servings: 2
  • Yield: 1 /2 pound shrimp

  • Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
  • Whisk Sriracha, honey, lime juice, soy sauce, and garlic together in a large bowl. Stir in shrimp until well coated.
  • Place shrimp in the air fryer basket with tongs; cook for 3 minutes. Transfer shrimp back to the sauce and stir. Place shrimp back in the basket and cook for 3 minutes more. Garnish with chopped green onions.
  • Nutrition

    132 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 173mg
    • Sodium: 744mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 19g
    • Vitamin C: 7mg
    • Calcium: 49mg
    • Iron: 3mg
    • Potassium: 224mg