How to Make Air Fryer Spicy Dill Pickle Fries - A Step-by-Step Guide

Looking for a new and exciting way to enjoy dill pickles? Look no further than this delicious recipe for Air Fryer Spicy Dill Pickle Fries. Crispy, spicy, and full of tangy dill flavor, these fries make the perfect appetizer or snack for any occasion. Plus, they're so easy to make in the air fryer, you'll want to whip up a batch every chance you get.

Everyone loves dill pickles, but this recipe takes them to a whole new level. The pickles are cut into thin slices and coated in a spicy...

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Ingredients

  • 1 cup all-purpose flour
  • ½ teaspoon paprika
  • ¼ cup milk
  • 1 egg, beaten
  • 1 cup panko bread crumbs
  • 1 ½ (16 ounce) jars spicy dill pickle spears, drained and patted dry
  • cooking spray

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 12

  • Combine flour and paprika in a bowl. Whisk milk and beaten egg together in a second bowl. Place panko in a third bowl.
  • Heat an air fryer to 400 degrees F (200 degrees C) according to the manufacturer's instructions.
  • Dredge one pickle spear in flour mixture; shake off excess. Dip into egg mixture to coat, then lift up so excess egg drips back into the bowl. Press into panko to thoroughly coat. Place breaded pickle, unstacked, onto a plate. Repeat to bread remaining pickles.
  • Spray breaded pickles lightly with cooking spray, then place into the air fryer basket in a single layer, working in batches if necessary to avoid overcrowding the fryer.
  • Cook in the preheated air fryer until panko is golden brown, about 14 minutes, turning halfway through.
  • Nutrition

    80 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 16mg
    • Sodium: 770mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 92mg