How to Make Air Fryer Spicy Bay Scallops - A Step-by-Step Guide

Bay scallops are a delicious and versatile seafood option that can be prepared in a variety of ways. One of the best ways to cook bay scallops is in the air fryer, as it allows them to cook quickly and evenly, while also giving them a delicious crispy texture. This recipe for air fryer spicy bay scallops is the perfect way to showcase the flavors of the scallops while adding a spicy kick that will satisfy your taste buds.

Scallops are naturally low in fat and high in protein, making t...

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Ingredients

  • 1 pound bay scallops, rinsed and patted dry
  • 2 teaspoons smoked paprika
  • 2 teaspoons chili powder
  • 2 teaspoons olive oil
  • 1 teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • ⅛ teaspoon cayenne red pepper

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Combine bay scallops, smoked paprika, chili powder, olive oil, garlic powder, pepper, and cayenne pepper in a bowl; stir until evenly combined. Transfer to the air fryer basket.
  • Air fry until scallops are cooked through, about 8 minutes, shaking basket halfway through the cooking time.
  • Nutrition

    179 cal.

    • Total Fat: 4g
    • Saturated Fat: 0g
    • Cholesterol: 69mg
    • Sodium: 341mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 29g
    • Vitamin C: 2mg
    • Calcium: 49mg
    • Iron: 3mg
    • Potassium: 516mg