How to Make Air Fryer Sourdough Bread - A Step-by-Step Guide

There's no denying the irresistible appeal of a perfectly baked loaf of sourdough bread. The crusty exterior, soft and chewy interior, and tangy flavor make it a staple in many households. However, traditional methods of baking sourdough bread can be time-consuming and require a lot of effort. This is where the air fryer comes in to save the day. By using this versatile kitchen appliance, you can achieve the same delicious results in a fraction of the time.

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Ingredients

  • 1 cup bread flour
  • ½ cup spelt flour
  • ½ cup sourdough starter
  • 1 tablespoon extra-virgin olive oil
  • ½ teaspoon fine sea salt
  • ½ cup water

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 5 hrs
  • Total Time: 5 hrs 30 mins
  • Servings: 6
  • Yield: 1 small loaf

  • Combine bread flour, spelt flour, sourdough starter, oil, and salt in the bowl of stand mixer. Begin to knead using the dough hook. Add water until all the ingredients combine and begin to pull together; you may not need all the water. Knead on low speed for 5 minutes.
  • Fold the dough into a ball. Place inside an air fryer-safe baking dish. Cover with plastic wrap and allow to double in volume, 5 hours to overnight.
  • Preheat the air fryer to 390 degrees F (200 degrees C). Remove the plastic wrap and score the loaf.
  • Place the baking dish in the air fryer and cook until loaf is browned, about 20 minutes. An instant-read thermometer inserted into the center should read at least 190 degrees F (88 degrees C). Allow to cool before slicing.
  • Nutrition

    156 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 153mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 5g
    • Calcium: 14mg
    • Iron: 3mg
    • Potassium: 65mg