How to Make Air Fryer Smoked Salmon Wontons - A Step-by-Step Guide

Creating delicious and unique appetizers for your next gathering is made easy with this recipe for Air Fryer Smoked Salmon Wontons. The combination of crispy wonton wrappers and savory smoked salmon is sure to be a hit with your friends and family. Plus, the use of an air fryer cuts down on the oil and mess typically associated with frying, making this recipe a healthier option without sacrificing any flavor.

One of the best things about this recipe is how simple and quick it is to pr...

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Ingredients

  • 1 (6 ounce) package cream cheese, softened
  • 3 ounces cold-smoked salmon, finely chopped
  • 1 ½ tablespoons minced capers
  • 1 ½ tablespoons finely minced red onion
  • 48 wonton wrappers
  • water as needed
  • cooking spray

Information

  • Prep Time: 45 mins
  • Cook Time: 5 mins
  • Total Time: 50 mins
  • Servings: 48
  • Yield: 48 wonton appetizers

  • Combine cream cheese, salmon, capers, and red onion in a bowl. Fill a second small bowl with water.
  • Working with 6 wonton wrappers at a time, separate them out onto a clean work surface. Place 1 teaspoon of salmon mixture in the center of each wonton. Do not overfill, as the mixture may ooze out.
  • Dip your finger in the bowl of water, and lightly wet the 4 edges of each wonton wrapper. Gently fold in half diagonally to make a triangle, and seal the edges. Try not to leave excess air in the wonton, which can cause them to burst. Lightly wet the bottom of the triangle, and fold the right side over the middle, then the left side, pressing all edges to seal. Set wontons aside, covered with a damp paper towel, while you finish making the remaining wontons.
  • Preheat the air fryer to 330 degrees F (166 degrees C). Generously mist both sides of wontons with cooking spray.
  • Place as many wontons in the air fryer basket as will fit, without overcrowding.
  • Air-fry for 5 minutes, flipping halfway through. Remove to a cooling rack and let cool while you cook the remaining wontons in batches. Best served slightly warm or at room temperature.
  • Nutrition

    38 cal.

    • Total Fat: 1g
    • Saturated Fat: 1g
    • Cholesterol: 5mg
    • Sodium: 78mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Protein: 1g
    • Potassium: 14mg