How to Make Air Fryer Shrimp Tacos with Creamy Cilantro Sauce - A Step-by-Step Guide

Shrimp tacos are a popular and delicious choice for a quick and easy weeknight dinner. And when you add the convenience and health benefits of using an air fryer, you have a winning combination. These Air Fryer Shrimp Tacos with Creamy Cilantro Sauce are the perfect way to satisfy your taco craving without all the guilt associated with traditional fried options. The shrimp are perfectly seasoned and cooked to crispy perfection in the air fryer, while the creamy cilantro sauce adds a refreshin...

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Ingredients

  • ¼ cup Greek yogurt
  • 2 tablespoons mayonnaise
  • 2 tablespoons chopped cilantro
  • 1 teaspoon apple cider vinegar
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon cumin
  • ⅛ teaspoon kosher salt
  • 12 ounces uncooked medium shrimp, peeled and deveined
  • 1 teaspoon olive oil
  • 1 teaspoon taco seasoning
  • 4 (10 inch) flour tortillas, toasted
  • 1 cup shredded cabbage

Information

  • Prep Time: 10 mins
  • Cook Time: 7 mins
  • Total Time: 17 mins
  • Servings: 2
  • Yield: 4 tacos

  • Combine yogurt, mayonnaise, cilantro, vinegar, garlic powder, onion powder, cumin, and salt in a small bowl. Stir until evenly combined and set aside.
  • Preheat the air fryer to 400 degrees F (200 degrees C).
  • Pat shrimp dry using a paper towel and place into a bowl. Add olive oil and taco seasoning. Stir until evenly combined.
  • Place shrimp in the basket of the preheated air fryer and cook for 4 minutes. Shake and cook for 3 minutes more.
  • Place tortillas on serving plates. Divide cabbage and shrimp between the tortillas. Top with reserved sauce and serve.
  • Nutrition

    737 cal.

    • Total Fat: 28g
    • Saturated Fat: 6g
    • Cholesterol: 266mg
    • Sodium: 1516mg
    • Total Carbohydrate: 77g
    • Dietary Fiber: 5g
    • Total Sugars: 5g
    • Protein: 41g
    • Vitamin C: 17mg
    • Calcium: 253mg
    • Iron: 9mg
    • Potassium: 544mg